Nissan and renowned chef Hiro team up to create a Z Nismo precision sushi knife.

      Nissan

      Sports cars emphasize precision. Every element—craftsmanship, engineering, design, and functionality—is created purposefully. Nissan has harnessed these attributes of performance and speed to develop a knife that is as sharp as its Z Nismo.

      Clearly a labor of love, the Z Nismo Precision Sushi Knife (I can’t take credit for the name) reportedly required 18 months for development. Given the lengthy process of researching and designing an actual car, this timeframe might be reasonable. However, unforeseen circumstances, including natural disasters, contributed to additional delays. Still, this isn't some cheap blade from a dollar store or part of a bargain set from Kohl’s. It is engineered specifically for slicing one of the most delicate foods: fresh fish.

      While some may argue that a specialized knife seems excessive considering Nissan’s public financial challenges, a company spokesperson remarked, “Nissan maintains the capital necessary for investing in products and brand initiatives that excite our customers. Projects like this reaffirm Nissan’s brand connection with enthusiasts and help us reach new audiences.”

      Beyond that, this project represents more than just “a Japanese car manufacturer creating a Japanese culinary tool.” There is a deep connection rooted in tradition and artistry among the individuals involved: the knifemaker, the chef, and the design team.

      Satoshi Kiryu is a celebrated third-generation master knifemaker known for his Tetsuhiro brand, which features uniquely textured Damascus steel blades that are exceptionally thin. Hiroyuki Terada, an esteemed master sushi chef, has gained recognition through his Diaries of a Master Sushi Chef series. His appeal stems not only from his elaborate dishes but also from his engaging commentary on making katsu with fast-food chicken nuggets. Both Kiryu and Terada are experienced knife artisans and long-time fans of the Nissan Z.

      Kiryu fondly recalls the Fairlady 240Z, which is celebrating its 55th anniversary this year. As he reminisced about this iconic vehicle, he also envisioned the new Z while crafting the sushi knife. Terada's early admiration was for the 1985 300ZX Turbo, and he describes the current Z Nismo as a car he “can’t live without.” The Nissan Design America team’s role is to blend tradition with contemporary design.

      The new Z recalls the long-hooded shape of the original model, a silhouette echoed in the katana-inspired blade of the Nismo knife. This performance knife measures 210 mm in thickness, is double beveled, and features a VG10 core with a cladding for superior durability and enduring sharpness. It is finished with a kuro zome (black dye) coating.

      With an emphasis on grip and aesthetics, the angled handle is crafted from buffalo horn and adorned with a Nismo red accent. The knife weighs merely 145 grams (around 5 ounces), making it light and easy to maneuver for effortless slicing, while still feeling substantial. Terada expressed that a knife that fits just right becomes an extension of oneself.

      Nissan

      “This knife perfectly combines precise engineering with balanced weight,” Terada shared with The Drive. “It feels incredibly comfortable in my hand, whether for simple or complex tasks, and I can’t wait to create beautiful dishes using it.”

      Handcrafted in Japan, the Z-inspired sushi knife is limited to 240 pieces—a nod to the original model. Each knife is individually numbered and bears Kiryu’s mark, Terada’s signature, and the Z logo. It is presented in a branded black lacquered box, featuring all generations of Z logos on the lid's interior. The knife is priced at $300.23, which is also intentional.

      As per Nissan, the number 300 references the 300ZX, while 23 holds significance in the brand’s motorsport legacy. Additionally, in Japanese, the number 2 is pronounced "ni," and 3 is pronounced "san." Well, I suppose I’ll be thinking of His Airness the next time I prepare a poke bowl.

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